Cook Urgently Needed In Canada >>> Apply Now!!!

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As a Cook dinner I, you can be liable for meals preparation, portion and meeting, and serving of menu gadgets with restricted supervision. Your typical duties might embody making ready multi-ingredient recipes from uncooked elements utilizing varied cooking methods and established recipes, making ready meals utilizing precooked merchandise using varied re-thermalization methods and guaranteeing meals are appropriately portioned. You’ll comply with AHS pointers for amount and qc, meals security requirements, and established cleansing and sanitization practices to make sure the cleanliness of cooking gear and work areas.

  • Classification: Cook dinner I
  • Union: AUPE GSS
  • Division: NZ STPAUL HC FdSrvPnt/Res/Clnt
  • Main Location: St. Paul Well being Centre
  • Multi-Web site: Not Relevant
  • FTE: 0.00
  • Posting Finish Date: 10-JAN-2020
  • Worker Class: Informal/Aid
  • Date Out there: 20-JAN-2020
  • Hours per Shift: 7.75
  • Size of Shift in weeks: Varies
  • Shifts per cycle: Varies
  • Shift Sample: Days
  • Days Off: Different
  • Minimal Wage: $22.57
  • Most Wage: $24.83
  • Automobile Requirement: N/A
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Required {Qualifications}:Completion of Grade 12 or equal. Bodily succesful to carry meals, provides and gear as much as 46lbs and should be capable to push/pull meal carts as much as 250lbs. This place requires you to stroll and stand in your ft at some point of your shift. Meals Sanitation and Hygiene Certificates or equal.

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Extra Required {Qualifications}:Expertise within the following: Getting ready multi-ingredient recipes for meals from uncooked elements utilizing varied cooking methods and established recipes. Getting ready meals utilizing precooked merchandise using varied re-thermalizing methods. Following established procedures and requirements, together with however not restricted to meals security, therapeutic spreadsheets, portion management pointers and therapeutic diets and making ready menu gadgets for therapeutic and/or texture modified diets inside the required requirements. Utilizing business cooking gear together with steamers, ovens, meat slicers, grills and so forth. as required Ordering meals from distributors based on the menu.

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Most well-liked {Qualifications}:As Required.